Frozen mojito cheesecake

Frozen mojito cheesecake

4.8 177 ratings

Prep. 20 min

Total 24 h 25 min

12 portions

Ingredients

Granita™ biscuits broken into pieces
160 g
unsalted butter softened
50 g
caster sugar
100 g
fresh mint leaves only
2 sprigs
cream cheese
250 g
lime juice (approx. 2 limes - see Tip)
40 g
white rum
40 g
pouring (whipping) cream (see Tips)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 1212.7 kJ / 288.7 kcal

Fat 22.3 g

Fibre 0.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Spiced panna cotta with orange gin jelly

24 Std. 35 Min

Sous vide fillet steak with gin and peppercorn sauce

2 Std. 20 Min

Bianca Mazur's Frozen Turkish delight martini

12 Std. 5 Min

Sous-vide strawberries with white chocolate mousse

2 Std.

Summer daze

10 Min

Pimm's sabayon with strawberries

20 Min

Grilled scallops with chilli jam

25 Min

Layered chocolate cappuccino cups

19 Std. 30 Min

Rocky road with vanilla bean marshmallow

3 Std. 30 Min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 Std. 20 Min

Lemon and white chocolate lava cakes

30 Min

Chocolate volcanos

55 Min