Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalot, cut into halves
- 300 g fresh porcini mushrooms, cut into pieces (see Tips)
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 800 g water
- 1 tsp sea salt (see Tips)
- 1 ½ tbsp unsalted butter, cut into pieces
- fresh flat-leaf parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1778.5 kJ / 425.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 68.3 g
- Fat
- 12.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.9 g
- Sodium
- 486 mg
Alternative recipes
Classic zabaglione
15 Min
Whipped egg whites
10 Min
Ajvar (Red capsicum and eggplant dip)
50 min
Hazelnut meringue roulade with spun sugar
2h 20 min
Spaghetti alla carbonara
30 Min
Liver cake
1 godz. 50 min
Spicy pineapple vinaigrette
No ratings
Potato and porcini mushroom soup
30 Min
Guacamole
10 Min
Taramasalata
15 Min
Sous-vide fish with lemon and herbs
1h 15min
Mushroom and kale risotto
55 Min