Devices & Accessories
Spicy pineapple vinaigrette
Prep. 5 min
Total 5 min
300 g
Ingredients
-
fresh pineapple flesh only, cut into chunks210 g
-
extra virgin olive oil45 g
-
white wine vinegar20 g
-
honey to taste15 - 30 g
-
sea salt¼ tsp
-
ground black pepper⅛ tsp
-
ground cayenne pepper2 pinches
Difficulty
easy
Nutrition per 300 g
Sodium
474.8 mg
Protein
1.2 g
Calories
2411.7 kJ /
576.4 kcal
Fat
44.8 g
Fibre
3.1 g
Saturated Fat
6.2 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min
Candied Peanuts
No ratings
Curry coconut fish with spiced lentils
30 min
Moules Marinière (mussels)
35 min
Sichuan Chili Oil
50 min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 min
Shredded chicken 2-for-1
40 min
Kimchi risotto
25 min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
Muffin pan chorizo frittatas
30 min
Lime coriander vinaigrette
10 min
Banana oat clusters
55 min