Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 ratings

Prep. 5 min

Total 10 min

260 g

Ingredients

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg

Protein 22.7 g

Calories 926.2 kJ / 221.4 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

5 min

Cauliflower risotto with brown butter prawns

45 min

Grilled potato salad with pangrattato

40 min

Asian cucumber salad

10 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 min

Spiced roasted mixed nuts

25 min

Chicken Waldorf salad

40 min

Coq au vin blanc with polenta madeleines

1 h 45 min

Spinach and rocket salad with cream cheese dressing

30 min

Stuffed chicken with herbed mushroom rice

2 h 15 min

Melted Brie with basil and lemon pesto

30 min

Mushroom-stuffed mushrooms

50 min