Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 rating

Prep. 5 min

Total 10 min

260 g

Ingredients

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Difficulty

easy

Nutrition per 260 g

Sodium 440.5 mg

Protein 22.7 g

Calories 926.2 kJ / 221.4 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.1 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

4 h 20 min

Spicy Cajun rub

5 min

Spiced labne with pumpkin and rocket salad

13 h

Mustard balsamic vinegar dressing

10 min

Aussie spice rub

10 min

Gorgonzola cheesecakes with pear jam

45 min

Japanese-style dressing

5 min

Tamarind paste

45 min

Beetroot and tequila cured salmon

24 h 20 min

Pork and chicken terrine

3 h 20 min

Asian beef salad with peanut dressing

30 min

Thai chicken balls with sweet chilli dipping sauce

1 h