Skip to main content Search
Grilled scallops with chilli jam

Grilled scallops with chilli jam
4.9 25 rating
Prep. 15 min
Total 25 min
10 portions
Sign up for free

Ingredients

Chilli jam
  • eschalots
    30 g
  • fresh long red chillies (see Tips)
    100 g
  • extra virgin olive oil
    20 g
  • white sugar
    50 g
  • white vinegar
    50 g
  • lime juice
    1 ½ tbsp
  • palm sugar broken into small pieces (see Tips)
    20 g
Scallops
  • scallops
    20
  • extra virgin olive oil for brushing
  • salt to season
  • ground black pepper to season
  • lime juice to serve
  • fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g
Calories 328 kJ / 78.1 kcal
Fat 3.3 g
Fibre 1.2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Turkey roll with cranberry and cherry sauce

3.8(11)

2 h 30 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

4.0(2)

15 min

Chicken and port pâté

4.9(14)

1 h 30 min

Prawn cocktail with gin-pickled cucumbers

4.8(26)

40 min

Pork in green pepper and cognac sauce

3.0(14)

50 min

Anise-cured salmon

4.7(12)

14 h 10 min

Mussels in turmeric and ginger broth

4.6(28)

20 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

5.0(2)

55 min

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2 h 20 min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Brandy cream

4.9(21)

15 min

Mango, ginger and chilli chutney

4.8(82)

25 h 10 min