Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 ratings

Prep. 15 min

Total 3 h 35 min

10 portions

Ingredients

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 944.5 mg

Protein 46.6 g

Calories 1728.7 kJ / 411.6 kcal

Fat 23.5 g

Fibre 1.4 g

Saturated Fat 7.7 g

Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Coconut poached chicken salad

Coconut poached chicken salad

45 min

Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

1 h 15 min

Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

50 min

Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing

1 h 55 min

Smoked trout pâté

Smoked trout pâté

3 h 15 min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40 min

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

25 min

Warm satay chicken salad

Warm satay chicken salad

55 min

Layered lamb curry

Layered lamb curry

1 h

Five spice duck with mushrooms and Asian greens

Five spice duck with mushrooms and Asian greens

45 min

Creamy coconut chicken curry

Creamy coconut chicken curry

30 min

Thai red pork curry

Thai red pork curry

35 min