Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg

Protein 36.8 g

Calories 3233.5 kJ / 769.5 kcal

Fat 59.1 g

Fibre 8.2 g

Saturated Fat 13.9 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Seafood con arroz

Seafood con arroz

45min

Coconut and pistachio delight

Coconut and pistachio delight

1h 10min

Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

1h 15min

Gluten free sticky date puddings

Gluten free sticky date puddings

1h 5min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Roasted eggplant

Roasted eggplant

1h 35min

Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

50min

Dessert pizzas (Jo Whitton)

Dessert pizzas (Jo Whitton)

1h 15min

Eggplant involtini with risotto

Eggplant involtini with risotto

1h 55min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1h 10min