Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pistachios
- 20 g sesame seeds
- 1 tbsp coriander seeds
- 2 tbsp cumin seeds
- ¼ tsp salt
- ½ tsp ground black pepper
- 100 g Danish feta, cut into pieces
- 30 g milk of choice
- 500 g water
- 4 eggs, chilled
- 1 - 2 bunches green asparagus, ends trimmed
- 1 tbsp extra virgin olive oil, plus extra for drizzling (optional)
- 2 slices gluten free bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 3233.5 kJ / 769.5 kcal
- Protein
- 36.8 g
- Carbohydrates
- 20.6 g
- Fat
- 59.1 g
- Saturated Fat
- 13.9 g
- Fibre
- 8.2 g
- Sodium
- 1285.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
White bean dip with chimichurri
15 Min
Avocado whip on seedy spelt bread (Post-natal)
2 Std. 30 Min
'Eat the rainbow' breakfast bowl
40 Min
Whole cauliflower with pea purée
40 Min
Pancetta and asparagus galettes
1 Std. 5 Min
Beetroot salad with raita dressing
35 Min
Avocado and goats cheese smash
5 Min
Beetroot salad
10 Min
Crunchy seeded broccoli
40 Min
Spiced oranges and dates with yoghurt cream
30 Min
Cauliflower "fried" rice
45 Min
Asian-style fish fillets
30 Min