Devices & Accessories
Guacamole with mango
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
avocado flesh only400 g
-
red onion30 g
-
fresh coriander leaves only5 sprigs
-
fresh red chilli deseeded if preferred (optional)1
-
lime juiced and zest finely grated1
-
sea salt flakes1 tsp
-
mango flesh only, cut into pieces (2 cm)1
-
celery stalk cut into pieces (5 mm dice)1
Difficulty
easy
Nutrition per 1 portion
Sodium
286.8 mg
Protein
1.4 g
Calories
540.1 kJ /
128.5 kcal
Fat
10.9 g
Fibre
2.6 g
Saturated Fat
1 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Brussels sprouts with lime crumb
20 min
Chia and quinoa tortillas with a trio of dips
1 h 45 min
Gwinganna mountain top bars
1 h 55 min
Guacamole
10 min
Sous vide kangaroo with rosemary (TM5)
1 h 15 min
Mango lassi
5 min
Spiced almond eggnog
30 min
Carrot and fennel slaw with sprouted buckwheat
50 h 15 min
Autumn vegetable gratin
50 min
Quick blueberry ice cream
5 min
Miso coleslaw
20 min
Mango and turmeric sorbet
10 min