Quark and herb spread

Quark and herb spread

4.8 6 ratings

Prep. 5 min

Total 5 min

13 portions

Ingredients

radishes
140 g
spring onion/shallot trimmed and cut into pieces (4 cm)
1
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
3 sprigs
quark cheese (see Tips)
450 g
tomato (approx.130 g), cut into cubes (1 cm)
1
pouring (whipping) cream
20 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 401.1 mg

Protein 5.2 g

Calories 164.4 kJ / 39.8 kcal

Fat 1 g

Fibre 0.4 g

Saturated Fat 0.6 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Italian chicken and couscous salad with chickpea soup

1 godz. 10 min

Lentil hotpot

12 godz. 45 min

Rustic bread

2 godz.

Zucchini soup

25 min

Spiced carrot salad

5 min

Crunchy quinoa patties with avocado smash

1 godz. 30 min

Salmorejo

10 min

Spinach salad with crunchy quinoa and green goddess dressing

2 godz. 50 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1 godz. 10 min

Spelt and chicken salad

1 godz. 15 min

Salmorejo

2 godz. 10 min

Lebanese-style hommus

13 godz. 15 min