Grilled mushrooms with avocado and parsley dressing

Grilled mushrooms with avocado and parsley dressing

4.4 42 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Mushroom marinade

lemon juice
20 g
extra virgin olive oil
100 g
paprika
¼ tsp
Dijon mustard
1 tsp
ground black pepper
½ tsp
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed
8

Avocado and parsley dressing

extra virgin olive oil
60 g
red wine vinegar
15 g
fresh flat-leaf parsley (approx. 1 bunch), leaves only
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into thirds
1
dried chilli flakes
¼ tsp
sea salt plus extra to season
½ tsp
ground black pepper
¼ tsp
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 596.9 mg

Protein 4.6 g

Calories 1950.9 kJ / 464.5 kcal

Fat 48.3 g

Fibre 4.2 g

Saturated Fat 8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Brussels sprouts pasta with hazelnut dressing

30min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Spiced fennel and silverbeet with fried eggs

35min

Salmon with fennel and apple salad

1h 20min

Apple and cranberry farro salad

35min

Black rice bowl with chicken and mushroom (gut health)

40min

Asparagus and broad bean salad

25min

Sweet potato and grain salad

1h 30min

Grilled tofu steaks with Asian mushrooms

2h 30min

Honey ginger tofu with greens

2h 25min

Quinoa salad with chicken and avocado

1h 15min

Colourful quinoa salad

40min