Devices & Accessories
Crunchy seeded broccoli
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (2 cm)40 g
-
sunflower seeds1 tbsp
-
linseeds (flaxseeds) (flaxseeds)1 tbsp
-
coconut flour20 g
-
sumac1 tbsp
-
dukkah (optional - see Tips)2 tbsp
-
eggs2
-
broccoli cut into florets350 g
-
olive oil spray
Difficulty
easy
Nutrition per 1 portion
Sodium
367.2 mg
Protein
10 g
Calories
709.3 kJ /
167.7 kcal
Fat
11.9 g
Fibre
5 g
Saturated Fat
2.7 g
Carbohydrates
3.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gwinganna polenta with vegetables
1 h 10 min
Slow cooked beans with walnut pesto (TM5)
20 h 15 min
Parfait with passionfruit cream
3 h 10 min
Plant-based parmesan
5 min
Gorgonzola cheesecakes with pear jam
45 min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Four-seed honey butter
30 min
Brussels sprouts and buckwheat winter salad
45 min
Fennel, date and nut bread
1 h 15 min
Pecan, apple and carrot pudding
1 h
Russian beetroot salad
1 h 10 min
Vegie crackers
12 h 10 min