Skip to main content Search
Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad
4.5 32 rating
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • cherry tomatoes cut into halves
    250 g
  • spring onions/shallots cut into thin slices
    2
  • olive oil
    40 g
  • fresh parsley leaves only
    3 - 4 sprigs
  • fresh mint leaves only
    1 - 2 sprigs
  • fresh coriander leaves only
    1 - 2 sprigs
  • fresh basil leaves only
    3 - 4 sprigs
  • lemon juice
    60 g
  • ground black pepper
    ¼ tsp
  • salt
    1 tsp
  • peeled raw prawns deveined
    500 g
  • unsalted butter
    60 g
  • fresh long red chillies cut into halves, deseeded if preferred (see Tip)
    1 - 3
  • garlic cloves
    2
  • smoked paprika
    1 - 2 pinches
  • water
    1200 g
  • dried risoni pasta
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1040 mg
Protein 38.5 g
Calories 2700.4 kJ / 643 kcal
Fat 25 g
Fibre 12.3 g
Saturated Fat 10.6 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Chicken in peanut sauce with chilli-cucumber salad

4.2(186)

35 min

Pad Thai noodles with prawns

3.5(151)

30 min

Beef and potato massaman curry

4.2(170)

2 h 10 min

Chinese vermicelli with prawns and garlic sauce

3.4(28)

1 h 15 min

Beef and pepper ragu

4.3(56)

2 h 15 min

One pot pasta with chorizo

2.6(169)

35 min

Miso fish with Asian greens

4.3(18)

24 h 45 min

Citrus seafood salad

4.5(26)

1 h

Risoni with salmon and spinach

4.2(203)

25 min

Mediterranean seafood rice with chorizo

4.2(31)

1 h 5 min

Thai red chicken curry

4.6(541)

30 min

Thai green chicken curry

4.5(403)

30 min