Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots, trimmed and cut into pieces
- 5 cm piece fresh ginger, peeled
- 50 g fresh oyster mushrooms
- 540 g coconut milk
- 60 g water
- 1 tbsp red curry paste (see Tip)
- 1 tsp fish sauce
- 20 medium raw prawns, peeled with tails intact
- 100 g vermicelli noodles, broken into halves
- fresh bean sprouts, for garnishing
- micro herbs, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1759.1 kJ / 418.8 kcal
- Protein
- 25.1 g
- Carbohydrates
- 29.1 g
- Fat
- 22.1 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.9 g
- Sodium
- 834.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Prawn and chicken laksa
40 Min
Pad Thai noodles with prawns
30 Min
Prawns with coriander coconut rice
35 Min
Calamari ripieni with lemon butter and crispy capers
1 Std. 30 Min
Hearty seafood chowder
45 Min
Salmon and fennel risotto
30 Min
Hearty seafood chowder
1 Std.
Coconut turmeric fish curry
40 Min
Smoked trout pasta with lemon and capers
35 Min
Prawn and noodle stir-fry
25min
Thai green chicken curry
30 Min
Coconut fish curry
1h 10min