Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 150 g brown onion, cut into halves
- 2 garlic cloves
- 80 g unsalted butter, cut into pieces
- 4 pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 tbsp gluten free flour (see Tips)
- 100 g dry Marsala wine
- 200 g fresh mixed mushrooms of choice, cut into slices or quarters
- 250 g mascarpone cheese
- Nutrition
- per 1 portion
- Calories
- 2780.6 kJ / 662.1 kcal
- Protein
- 51.2 g
- Carbohydrates
- 8.7 g
- Fat
- 45 g
- Saturated Fat
- 29.9 g
- Fibre
- 1.9 g
- Sodium
- 653.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork fillet with mustard
35 Min
Meatballs with white wine mushroom sauce
35 Min
Lamb fillets with pink peppercorn sauce
30min
Beef stroganoff
35 Min
Remoulade chicken with prosciutto potatoes
40 Min
Beef "Burgundy"
40 Min
Beef and mushroom hot pot
2 Std.
Classic meatloaf
1 Std. 35 Min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min
Beef ragu
1h 25min
Zurich-style veal strips with potatoes
2h 50min