Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 8 fresh sage leaves
- 1 sprig fresh rosemary, leaves only
- 60 g butter, cut into cubes
- ½ fennel bulb, trimmed and thinly sliced
- 4 eschalots, peeled and cut into halves
- 2 shortcut bacon rashers, cut into strips
- 1 parsnip (approx.110 g), cut into pieces (2-3 cm)
- 2 carrots (approx. 90 g), cut into pieces (2-3 cm)
- 400 g pork fillet, cut into cubes
- 50 g pearl barley
- 1 - 2 tsp Chicken stock paste (see Tips)
- 300 g alcoholic apple cider
- 1 tsp Dijon mustard
- 1 dried bay leaf
- ½ tsp ground black pepper
- 1 pinch sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 3435.6 kJ / 821.2 kcal
- Protein
- 55.8 g
- Carbohydrates
- 77 g
- Fat
- 33.6 g
- Saturated Fat
- 18.4 g
- Fibre
- 14.6 g
- Sodium
- 505.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb Moussaka
1óra 30p
Lamb and barley soup
50 Min
Shepherd's pie with butter bean mash
1h
Irish lamb stew
6 Std. 20 Min
Pork and gravy with red wine cabbage
1h 10min
Pork in creamy Marsala wine sauce
25 min
Lamb stew with couscous
2 Std. 10 Min
Irish stew
1óra 30p
Chicken, leek and corn pie
1h 15min
Beef, apricot and pine nut pastilla
1h 20min
Chicken, chorizo and chickpea stew
35min
Beef cobbler with polenta dumplings
1óra 30p