Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 2 tbsp tamari
- 2 tbsp rice wine vinegar
- 1 tsp Japanese pickled ginger, plus extra to serve
- 1 skinless chicken breast fillet (approx. 200-250 g)
Stir-fry
- 120 g sushi rice
- 550 g water
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 3 dried shiitake mushrooms, soaked in boiling water for 30 minutes, stalks removed and thinly sliced
- 4 snow peas, trimmed and cut into halves
- 80 - 100 g fresh baby corn, cut into halves
- ¼ red capsicum, deseeded and cut into cubes (1-2 cm)
Sauce
- 1 tsp rice wine
- 1 - 2 spring onions/shallots, ends trimmed and green fronds finely sliced to garnish
- Nutrition
- per 1 portion
- Calories
- 1985 kJ / 474.4 kcal
- Protein
- 28.8 g
- Carbohydrates
- 64.5 g
- Fat
- 10.7 g
- Saturated Fat
- 1.9 g
- Fibre
- 2.7 g
- Sodium
- 1382.3 mg
In Collections
Alternative recipes
Prawn and chicken laksa
40min
Korean barbecue chicken with rice
45min
Thai chicken wraps
40min
Asian chicken noodle soup
1 Std. 35 Min
Chilli pineapple with coconut crumbs (TM5)
3h 35min
Korean beef bowl
1h 10min
Hot and sour prawn soup
45min
Chicken skewers and rice
40min
Steamed sticky rice with pork (Rice tube puddings)
2h 30min
Com ga rau thom (chicken with rice and mint)
1h
Miso chicken noodle soup (gut health)
30min
Chicken and sweet corn soup
30min