Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried instant noodles (see Tip)
- boiling water, for soaking
- 2 tsp shiro (white) miso paste
- 50 g sake
- 50 g mirin
- 40 g brown sugar
- 20 g peanut oil
- 1 garlic clove, cut into thin slices
- 4 boneless, skinless salmon fillets (approx. 800 g total)
- 800 g hot water
- 100 g fresh shiitake mushrooms, cut into thin slices (5 mm)
- 20 g soy sauce
- ½ tsp salt
- 2 pinches ground black pepper
- 150 g bok choy, trimmed and cut into pieces (4 cm) with stalks separated
- 2 spring onions/shallots, trimmed and thinly sliced, for garnishing
- black sesame seeds, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3065.4 kJ / 729.9 kcal
- Protein
- 50.9 g
- Carbohydrates
- 39.5 g
- Fat
- 40.6 g
- Saturated Fat
- 11.2 g
- Fibre
- 5 g
- Sodium
- 1492.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna poke bowl
1 Std.
Black rice bowl with chicken and mushroom (gut health)
40min
Miso fish with Asian greens
24u. 45min
Salmon with ginger sauce and spiced cashews
30min
Honey ginger tofu with greens
2 Std. 25 Min
Com ga rau thom (chicken with rice and mint)
1 Std.
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Dan dan mian (dandan noodles)
1 Std. 10 Min
Prawn and fish ball soup with Ramen noodles
35min
Teriyaki salmon bowl
1 Std. 15 Min
Salmon niçoise salad
35min
Miso chicken noodle soup (gut health)
30min