Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g mirin
- 60 g sake (see Tips)
- 150 g shiro (white) miso paste
- 40 g white sugar
- 600 - 650 g firm white fish fillets, skin on (see Tips)
- peanut oil
- 500 g water
- 1 bunch Asian greens of choice
- black sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1710.5 kJ / 407.3 kcal
- Protein
- 41.1 g
- Carbohydrates
- 26.1 g
- Fat
- 15 g
- Saturated Fat
- 2.9 g
- Fibre
- 5 g
- Sodium
- 1878.6 mg
In Collections
Alternative recipes
Fish with ginger lime sauce
35min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Teriyaki salmon bowl
1h 15min
Miso salmon broth
40min
Miso chicken and rice
1h 30min
Salmon with ginger sauce and spiced cashews
30min
Five spice duck with mushrooms and Asian greens
45 Min
Chilli lime prawns with soba noodles
25min
Miso chicken noodle soup (gut health)
30min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Pulled pork with apple and fennel salad
2h 45 min.
Soba noodle and tofu salad
35min