Skip to main content Search
Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing
4.5 74 ratings
Prep. 15 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

Cider-brined pork chops
  • alcoholic apple cider (see Tip)
    350 g
  • sea salt flakes
    30 g
  • dried rosemary
    1 tbsp
  • dried sage
    1 tbsp
  • dried thyme
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • pork loin chops (approx. 350 g each)
    4 - 6
  • grapeseed oil for brushing
Apple dressing
  • Granny Smith apple peeled, cored and cut into quarters
    1
  • apple cider vinegar
    2 tbsp
  • pure maple syrup
    2 tsp
  • grapeseed oil
    90 g
  • wholegrain mustard
    1 tbsp
  • fresh chives cut into quarters
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg
Protein 48.9 g
Calories 2735.8 kJ / 651.4 kcal
Fat 48.3 g
Fibre 0.9 g
Saturated Fat 11.1 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce (MEATER+®)

5.0(12)

4 h 20 min

Prawn and pork pops with turmeric lime sauce

4.6(52)

1 h 5 min

Grilled eye fillet with Café de Paris butter

4.8(59)

45 min

Veal involtini

3.3(4)

35 min

Lamb cutlets with spinach and pea purée

4.7(50)

40 min

Hearty seafood chowder

4.5(83)

1 h

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Texas-style lovely legs

4.5(73)

4 h

Bourbon pork ribs

4.8(160)

5 h 50 min

Fish with ginger lime sauce

4.5(86)

35 min

Chicken Waldorf salad

4.9(37)

40 min

Beef cheek Bourguignon

4.4(293)

5 h 25 min