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Ingredients
- 1500 g water
- 2000 g pork ribs, cut into pieces (approx. 6 ribs per piece)
- 2 garlic cloves
- 500 g barbecue sauce (see Tips)
- 120 g beer of choice
- 110 g pure maple syrup
- 60 g apple cider vinegar
- 2 tbsp sweet paprika
- 1 tbsp ground cumin
- 1 tsp smoked salt (see Tips)
- 1 tbsp brown sugar
- Nutrition
- per 1 portion
- Calories
- 4520.9 kJ / 1076.4 kcal
- Protein
- 111.8 g
- Carbohydrates
- 46.2 g
- Fat
- 49.2 g
- Saturated Fat
- 19.7 g
- Fibre
- 6.1 g
- Sodium
- 1187.6 mg
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