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Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip
3.9 9 ratings
Prep. 15 min
Total 25 min
6 portions
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Ingredients

  • avocado (ripe), flesh only
    1
  • cream cheese softened
    150 g
  • mayonnaise (see Tips)
    2 tbsp
  • lime juice
    1 tbsp
  • salt to taste
  • ground black pepper to taste
  • peeled raw prawns tails intact
    20 - 30
  • olive oil for drizzling
  • Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg
Protein 19.1 g
Calories 1283.7 kJ / 305.7 kcal
Fat 25 g
Fibre 1.4 g
Saturated Fat 8.5 g
Carbohydrates 0.9 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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