Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 rating

Prep. 15 min

Total 25 min

6 portions

Ingredients

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg

Protein 19.1 g

Calories 1283.7 kJ / 305.7 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 8.5 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Peking-Style Duck Pancakes

11 h 25 min

Cranberry and Camembert stuffed chicken

45 min

Grilled eye fillet with Café de Paris butter

45 min

Peppercorn sauce

20 min

Sicilian prawn salad

40 min

Murgh makhani (Butter chicken)

1 h 15 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Vindaloo pork

5 h 10 min

Lamb shanks with risoni and feta

3 h 50 min

Barbecued beef with ssamjang sauce

2 h 25 min

Toum

15 min

Mediterranean seafood rice with chorizo

1 h 5 min