Skip to main content Search
Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip
3.9 9 ratings
Prep. 15 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • avocado (ripe), flesh only
    1
  • cream cheese softened
    150 g
  • mayonnaise (see Tips)
    2 tbsp
  • lime juice
    1 tbsp
  • salt to taste
  • ground black pepper to taste
  • peeled raw prawns tails intact
    20 - 30
  • olive oil for drizzling
  • Sriracha sauce to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 452.7 mg
Protein 19.1 g
Calories 1283.7 kJ / 305.7 kcal
Fat 25 g
Fibre 1.4 g
Saturated Fat 8.5 g
Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Remoulade chicken with prosciutto potatoes

4.7(111)

40 min

Citrus seafood salad

4.5(26)

1 h

Sausage sizzle with beer braised onions

2.8(50)

1 h 15 min

Prawn and pork pops with turmeric lime sauce

4.6(52)

1 h 5 min

Tomatoes with wasabi dressing

4.7(10)

10 min

Grilled potato salad with pangrattato

4.9(60)

40 min

Five spice chicken with asparagus and pea salad (MEATER®)

4.7(36)

2 h 10 min

Cider-brined pork chops with apple dressing

4.5(74)

2 h 20 min

Coffee-rubbed beef with fennel salad

4.4(25)

3 h 15 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10 min

Warm Caesar salad with polenta croutons

4.4(23)

1 h 55 min

Chicken Waldorf salad

4.9(37)

40 min