Barbecue sauce

Barbecue sauce

4.4 54 ratings

Prep. 10 min

Total 1 h 40 min

650 g

Ingredients

brown onion cut into quarters
150 g
garlic cloves
2
ripe tomatoes room temperature and cut into halves
800 g
red capsicum deseeded and cut into pieces
1
salted butter cut into pieces
50 g
balsamic vinegar
50 g
bourbon (see Tips)
100 g
pitted dates
60 g
dark brown sugar
80 g
Worcestershire sauce (see Tips)
40 g
Tabasco® sauce to taste
6 - 8 drops
ground paprika (see Tips)
1 tsp
mustard powder
1 ½ tsp
ground roasted wattleseed (optional - see Tips)
1 tsp
dried bay leaf
1
salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 650 g

Sodium 3213.9 mg

Protein 20.1 g

Calories 5073.5 kJ / 1207.9 kcal

Fat 44.6 g

Fibre 29.3 g

Saturated Fat 27.2 g

Carbohydrates 171.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Caesar salad dressing

10 min

Café de Paris butter

25 min

Tartare sauce

10 min

Barbecued pork ribs

26 h 15 min

Kewpie mayonnaise

10 min

Traditional Worcestershire sauce

35 min

Dukkah

25 min

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Big Mac-style sauce

4 h

Gluten free barbecue sauce

50 min

Mixed berry pavlova stack

5 h 30 min

Pulled pork with apple and fennel salad

2 h 45 min