Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

4.7 75 rating

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

chicken drumsticks, skin on
7 - 8
sweet paprika
1 tsp
hot paprika to taste
¼ - ½ tsp
ground black pepper to taste
¼ tsp
salt
2 ¼ tsp
extra virgin olive oil spray to fry
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
5 sprigs
fresh long red chilli trimmed and deseeded if preferred
10 - 20 g
extra virgin olive oil
20 g
anchovy fillets drained
20 g
pickled capers drained
30 g
tomato passata
700 g
freshly squeezed lemon juice to taste
10 - 20 g
ground cinnamon
1 - 2 pinches
ground black pepper
½ tsp
water
200 g
ground cayenne pepper
½ tsp
raw sugar
1 ½ tsp
pitted black olives drained
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2530.7 mg

Protein 55.9 g

Calories 2674.8 kJ / 636.9 kcal

Fat 41.1 g

Fibre 5.1 g

Saturated Fat 10.2 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Smoked trout pasta with lemon and capers

35 min

Pork in green pepper and cognac sauce

50 min

Chicken chasseur (Skinnymixers)

1 h 50 min

Mediterranean seafood with tomato and fennel

30 min

Kangaroo harissa polpette with lentils and kale

45 min

Layered lamb curry

1 h

Spring frittata

1 h 15 min

Curry lamb cutlets

1 h

Gwinganna turmeric & coconut chicken with green beans

1 h

Coconut turmeric fish curry

40 min

Balinese prawn curry (Russel Blaikie)

1 h 45 min

Coconut fish curry

1 h 10 min