Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumb
- 40 g manchego cheese, cut into pieces (3 cm)
- 80 g sourdough bread, day old
- 60 g hazelnuts, without skin, roasted
Herb salt
- 10 sprigs fresh thyme, leaves only
- 3 sprigs fresh oregano, leaves only
- 3 tsp flaked salt
- 1 garlic clove
Casserole
- 1 garlic clove
- 30 g olive oil, plus 1 tbsp extra for frying
- 120 g bacon, cut into pieces (1 cm)
- 2 dried bay leaves
- 200 g red capsicum, deseeded and cut into strips
- 300 g water
- ½ tsp Chicken stock paste (see Tips)
- 20 g sherry vinegar
- 6 chicken thigh fillets
- 400 g canned chickpeas (approx. 250 g after draining)
- 150 g fresh green beans, trimmed
- Nutrition
- per 1 portions
- Calories
- 1810.5 kJ / 431 kcal
- Protein
- 38 g
- Carbohydrates
- 15.3 g
- Fat
- 22.8 g
- Saturated Fat
- 5.6 g
- Fibre
- 6.4 g
- Sodium
- 1766.5 mg
Alternative recipes
Irish stew
1h 30 min
Chicken, chorizo and chickpea stew
35 min
Beef ragu
1h 25 min
Baked pumpkin and beef stew
3j
Moroccan beef stew with Israeli couscous
40 min
Chicken cacciatore
50min
Layered lamb curry
1h
Kangaroo harissa polpette with lentils and kale
45 min
Southern-style pork and bean casserole
40 min
Thai-style fish cakes
30min
Quick chicken curry
35 min
Chicken and mushroom lasagne
1h 55 min