Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli chutney
- 500 g brown onion, cut into eighths, layers separated
- 1 apple, peeled, cored and cut into eighths
- 1 red capsicum, deseeded and cut into thin strips (1 cm)
- 2 tbsp brown sugar
- 40 g unsalted butter, cut into pieces (1-2 cm)
- ¼ tsp sea salt
- 2 tbsp balsamic vinegar
- 1 tsp dried chilli flakes
Quesadilla
- 8 multigrain tortillas
- 16 slices Swiss cheese
- 50 - 80 g fresh baby spinach leaves
- Nutrition
- per 1 portion
- Calories
- 3977.3 kJ / 947 kcal
- Protein
- 39.2 g
- Carbohydrates
- 90 g
- Fat
- 45.7 g
- Saturated Fat
- 27.6 g
- Fibre
- 10.2 g
- Sodium
- 2089.1 mg
In Collections
Alternative recipes
Pesto spaghetti with roast pumpkin
50 menit
Mexican stack
45 Min
Broccoli, chilli and pine nut spaghetti
40 min
Mushroom and sun-dried tomato fettuccine
35 Min
Mediterranean pasta salad
50 menit
Crispy rice paper rolls
40 min
Vegetarian chilli
35 Min
Spiced paneer parcels
50 menit
Chipotle bean and corn salad
40 min
Roasted vegetables with horseradish cream
40 min
Mexican one-pot pasta
30 min
Black bean enchiladas
1j 20 menit