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Rye sourdough loaf

Rye sourdough loaf
4.0 15 ratings
Prep. 25 min
Total 18 h 20 min
12 slices
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Ingredients

Rye starter
  • filtered water
    100 g
  • Mother sourdough starter (see Tips)
    100 g
  • rye flour
    100 g
Sourdough
  • extra virgin olive oil to grease
  • filtered water
    350 g
  • wholemeal plain flour plus extra to dust
    500 g
  • baker's flour
    50 g
  • salt
    2 tsp
  • caraway seeds to taste (optional)
    1 - 2 tsp
  • ice cubes (approx. 10)

Difficulty

advanced

Nutrition per 1 slice

Sodium 393.2 mg
Protein 6.1 g
Calories 873.9 kJ / 208.9 kcal
Fat 0.8 g
Fibre 2.4 g
Saturated Fat 0.1 g
Carbohydrates 43.7 g

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