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Ingredients
- 1 - 2 ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)
- 1 fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)
- 400 g apple juice (chilled)
- ¼ - ½ tsp ground turmeric, to taste
- 200 g chilled water
- Nutrition
- per 1 portion
- Calories
- 380.3 kJ / 90.5 kcal
- Protein
- 0.9 g
- Carbohydrates
- 19.1 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.1 g
- Sodium
- 20.6 mg
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