Flank steak with horseradish cream sauce (MEATER+®)

Flank steak with horseradish cream sauce (MEATER+®)

5.0 12 rating

Prep. 20 min

Total 4 h 20 min

4 portions

Ingredients

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
olive oil
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 708.4 mg

Protein 71.8 g

Calories 3655.3 kJ / 870.3 kcal

Fat 60.2 g

Fibre 2 g

Saturated Fat 18.2 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4 h 20 min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4 h 35 min

Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

1 h 10 min

Cosmopolitan

Cosmopolitan

5 min

Barbecued pork ribs

Barbecued pork ribs

26 h 15 min

Buffalo chicken wings

Buffalo chicken wings

45 min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45 min

Pork Tenderloin with Carrots and Pesto Potatoes

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

29 h 45 min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5 min

Strawberry gin fizz

Strawberry gin fizz

10 min

Mango daiquiri

Mango daiquiri

5 min