Compatible versions
Flank steak with horseradish cream sauce (MEATER+®)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mustard marinade
- 1000 g beef flank, sinew removed (see Tips)
- 1 sprig fresh rosemary, leaves only
- 2 garlic cloves
- 50 g Worcestershire sauce
- 50 g olive oil
- 1 tbsp French mustard
- 1 tbsp dried oregano
- ¼ tsp ground black pepper
Horseradish cream sauce
- 100 g mayonnaise (see Tips)
- 100 g crème fraîche (see Tips)
- 20 g lemon juice
- 30 g horseradish cream
- 1 tsp French mustard
- 2 pinches cayenne pepper
- 2 pinches salt
- Nutrition
- per 1 portion
- Calories
- 3655.3 kJ / 870.3 kcal
- Protein
- 71.8 g
- Carbohydrates
- 6.4 g
- Fat
- 60.2 g
- Saturated Fat
- 18.2 g
- Fibre
- 2 g
- Sodium
- 708.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb tikka with spicy eggplant
No ratings
Flank steak with horseradish cream sauce
4h 35 min
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Sherbet mimosas
10 Min
Flank steak with horseradish cream sauce
4h 20min
Cider-brined pork chops with apple dressing
2 Std. 20 Min
Buffalo chicken wings
45 Min
Grilled eye fillet with Café de Paris butter
45 Min
Bourbon pork ribs
5h 50min
Mushroom sauce
20 Min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Lamb Fillets with Pink Peppercorn Sauce
30min