Devices & Accessories
Pickled radishes (Thermomix® Cutter)
Prep. 15 min
Total 72 h 30 min
940 g
Ingredients
-
red radishes (about 3 bunches), trimmed500 g
-
fresh dill2 sprigs
-
garlic clove cut in half1
-
water440 g
-
sea salt1 ½ - 2 tsp
Difficulty
easy
Nutrition per 940 g
Sodium
3505.8 mg
Protein
3.7 g
Calories
354.1 kJ /
84.6 kcal
Fat
0.5 g
Fibre
8.1 g
Saturated Fat
0 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix® Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Duchess potatoes
1h 10min
Almond milk powder
30min
Banh xeo (crispy Vietnamese pancake)
24h 55min
"Egg and sausage" breakfast sandwich
1h
Rava payasam
50min
Peking-style duck pancakes (MEATER+®)
8h 50min
Korean marinade
40min
Hazelnut hot chocolate
10min
Strawberry jelly boats
4h
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min