Duchess potatoes

Duchess potatoes

4.5 18 rating

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

water plus 1 extra tablespoon for egg wash
500 g
sea salt
1 ½ tsp
floury potatoes peeled and cut into pieces (2 cm - see Tips)
700 g
egg yolks
3
salted butter
20 g
ground nutmeg
1 pinch
egg for egg wash
1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg

Protein 3.2 g

Calories 330.9 kJ / 78.8 kcal

Fat 3.7 g

Fibre 1.2 g

Saturated Fat 1.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Placki

40 min

Christmas stollen

27 h 15 min

Burger pickles (Thermomix® Cutter, using modes)

2 h 10 min

Kaiser rolls filled with cheesy chicken filling

40 min

Classic madeleines

24 h 30 min

Mini rum baba bundts

2 h

Korean pickled potato salad (peeler)

25 h 10 min

Veal Sweetbreads with Green Onions

3 h

Baguettes

3 h 45 min

Pasta e fagioli

26 h

Lemon meringue cupcakes

1 h 30 min

VEGEMITE® and cheese butter

10 min