Duchess potatoes

Duchess potatoes

4.5 20 ratings

Prep. 15 min

Total 1 h 10 min

10 pieces

Ingredients

water plus 1 extra tablespoon for egg wash
500 g
sea salt
1 ½ tsp
floury potatoes peeled and cut into pieces (2 cm - see Tips)
700 g
egg yolks
3
salted butter
20 g
ground nutmeg
1 pinch
egg for egg wash
1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg

Protein 3.2 g

Calories 330.9 kJ / 78.8 kcal

Fat 3.7 g

Fibre 1.2 g

Saturated Fat 1.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Lemon glaze madeleines

24h 30min

Bagels with bacon jam and egg

3h 20min

Blue Cheese Dressing

10min

Mushroom and chicken vol-au-vents

1h 40min

Prawn and saffron arancini

25h

Sweet and spicy beef short ribs with polenta

4h 25min

Hearty seafood chowder

1h

Gin and lime pie

3h 10min

Mick's ciabatta rolls

21h 20min

Butterscotch sauce

10min

Italian ricotta doughnuts with citrus curd

1h 10min

Tiger rolls

2h 50min