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Ingredients
- 730 g homemade puff pastry (see Tips)
- 50 g cheddar cheese, into cubes
- 100 g fresh Swiss brown mushrooms, trimmed and cut in halves
- 30 g onion
- 20 g white wine
- 25 g salted butter
- ¼ tsp ground black pepper
- 200 g full cream milk
- 50 g water
- 1 tbsp Chicken stock paste (see Tips)
- 30 g plain flour
- 150 g chicken breast fillet, cut into pieces (1 cm)
- 1 egg yolk, lightly beaten, to brush
- 1 spring onion/green onion
- 2 sprigs fresh parsley, leaves only, to garnish
- Nutrition
- per 1 piece
- Calories
- 1032 kJ / 246.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 18.6 g
- Fat
- 16.6 g
- Saturated Fat
- 4.9 g
- Fibre
- 0.7 g
- Sodium
- 128.6 mg
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