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Brioche slice with crumble

Brioche slice with crumble
4.8 18 ratings
Prep. 20 min
Total 2 h
24 portions
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Ingredients

Crumble
  • plain flour
    70 g
  • white sugar
    50 g
  • vanilla sugar
    2 tsp
  • unsalted butter
    50 g
Dough
  • full cream milk
    220 g
  • fresh yeast or 3 tsp dried instant yeast
    40 g
  • white sugar
    100 g
  • vanilla sugar
    1 tsp
  • plain flour
    500 g
  • unsalted butter cut into cubes, plus extra for greasing
    100 g
  • eggs
    2
  • sea salt
    ½ tsp
  • seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam
    250 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 60.3 mg
Protein 3.6 g
Calories 849.5 kJ / 202.3 kcal
Fat 6.2 g
Fibre 1.1 g
Saturated Fat 3.8 g
Carbohydrates 33.2 g

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Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

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