Brioche slice with crumble

Brioche slice with crumble

4.8 18 ratings

Prep. 20 min

Total 2 h

24 portions

Ingredients

Crumble

plain flour
70 g
white sugar
50 g
vanilla sugar
2 tsp
unsalted butter
50 g

Dough

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
vanilla sugar
1 tsp
plain flour
500 g
unsalted butter cut into cubes, plus extra for greasing
100 g
eggs
2
sea salt
½ tsp
seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam
250 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 60.3 mg

Protein 3.6 g

Calories 849.5 kJ / 202.3 kcal

Fat 6.2 g

Fibre 1.1 g

Saturated Fat 3.8 g

Carbohydrates 33.2 g

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Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

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