Polish doughnuts

Polish doughnuts

4.4 42 ratings

Prep. 30 min

Total 2 h 30 min

18 pieces

Ingredients

jam
250 g
caster sugar
70 g
fresh yeast or 5 tsp dried instant yeast
50 g
full cream milk
200 g
unsalted butter cut into cubes (1 cm)
80 g
egg yolks
4
plain flour plus extra for dusting
500 g
sea salt
1 pinch
vodka
2 tbsp
sunflower oil for frying
1000 g
icing sugar for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 17.6 mg

Protein 4.1 g

Calories 877.4 kJ / 208.9 kcal

Fat 5.7 g

Fibre 1.3 g

Saturated Fat 3.1 g

Carbohydrates 34.3 g

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Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

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