Devices & Accessories
White chocolate mousse cups
Prep. 45 min
Total 3 h 35 min
20 portions
Ingredients
Sponge
-
eggs3
-
caster sugar100 g
-
self-raising flour100 g
Strawberry purée
-
frozen strawberries400 g
-
caster sugar2 tsp
Mousse
-
coconut milk160 g
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces250 g
-
cream cheese80 g
-
thickened cream (see Tips)450 g
Assembly
-
fresh strawberries cut into slices, for garnishing200 g
-
fairy floss (optional), for decorating
Difficulty
easy
Nutrition per 1 portions
Sodium
82 mg
Protein
3.8 g
Calories
960.4 kJ /
228.7 kcal
Fat
15.8 g
Fibre
0.9 g
Saturated Fat
10 g
Carbohydrates
18.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Orange and passionfruit Eton mess
2 h 50 min
Chocolate ice cream
12 h
Chocolate mousse
3 h 20 min
Royal icing (sugar glaze)
5 min
Strawberry and rose water macarons
2 h 50 min
Sherbet bags
4 h 20 min
Six-layer cake
5 h 45 min
Chicken skewers and rice
40 min
Mandarin crème brûlée
4 h 15 min
Pecan pie cheesecake cups
35 min
Cheese puffs with honeyed goat's cheese
2 h 30 min
Chocolate volcanos
55 min