Pecan pie cheesecake cups

Pecan pie cheesecake cups

4.4 30 rating

Prep. 25 min

Total 35 min

8 portions

Ingredients

pecans
100 g
unsalted butter softened
70 g
digestive biscuits broken into pieces
120 g
bourbon (optional - see Tips)
40 g
brown sugar
80 g
pure maple syrup
60 g
vanilla bean paste
1 ½ tsp
cream cheese
250 g
pouring (whipping) cream
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg

Protein 5.6 g

Calories 1865.4 kJ / 444.1 kcal

Fat 36.1 g

Fibre 2 g

Saturated Fat 17.8 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Apricot Danish slice

40 min

Cranberry and Camembert stuffed chicken

45 min

Curried almonds

25 min

Mac and smoky cheese

1 h 20 min

Raspberry and lemon flan

1 h

Lemon delicious

1 h 5 min

Cobb salad with buttermilk dressing

1 h

Family chicken galette

1 h 55 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Pineapple passionfruit tart

4 h 30 min

Peanut soba noodle wonton cups

40 min

LCHF chicken Kyivs (Skinnymixers)

40 min