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Pecan pie cheesecake cups

Pecan pie cheesecake cups
4.4 30 ratings
Prep. 25 min
Total 35 min
8 portions
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Ingredients

  • pecans
    100 g
  • unsalted butter softened
    70 g
  • digestive biscuits broken into pieces
    120 g
  • bourbon (optional - see Tips)
    40 g
  • brown sugar
    80 g
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 ½ tsp
  • cream cheese
    250 g
  • pouring (whipping) cream
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg
Protein 5.6 g
Calories 1865.4 kJ / 444.1 kcal
Fat 36.1 g
Fibre 2 g
Saturated Fat 17.8 g
Carbohydrates 25.5 g

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Australia and New Zealand

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