Skip to main content Search
Pecan pie cheesecake cups

Pecan pie cheesecake cups
4.4 32 ratings
Prep. 25 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • pecans
    100 g
  • unsalted butter softened
    70 g
  • digestive biscuits broken into pieces
    120 g
  • bourbon (optional - see Tips)
    40 g
  • brown sugar
    80 g
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 ½ tsp
  • cream cheese
    250 g
  • pouring (whipping) cream
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 206.5 mg
Protein 5.6 g
Calories 1865.4 kJ / 444.1 kcal
Fat 36.1 g
Fibre 2 g
Saturated Fat 17.8 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Crème brûlée

2.6(211)

7 h

Mirror glaze cake

3.9(15)

7 h 55 min

Planked Amaretto peaches with ricotta

3.5(2)

1 h 30 min

Chocolate salted caramel petit fours

4.5(22)

7 h 10 min

Passionfruit and macadamia truffles

4.3(24)

3 h 30 min

Chocolate Frangelico® gelato

3.7(13)

28 h

Tahini cream with blackberries (Raymond Capaldi)

4.4(7)

4 h 30 min

Caramel vanilla bourbon sauce

4.7(19)

40 min

Salted caramel soufflés

4.1(12)

35 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(56)

25 h 20 min

Chicken rolls with apples, sweet potatoes and curry sauce

4.3(12)

1 h 25 min

Grilled eye fillet with Café de Paris butter

4.8(57)

45 min