Devices & Accessories
Crunchy rice crackers
Prep. 30 min
Total 1 h 50 min
430 g
Ingredients
-
brown rice410 g
-
water1280 g
-
flaxseeds (linseeds)1 tbsp
-
salt1 tsp
-
olive oil50 g
Difficulty
easy
Nutrition per 430 g
Sodium
2242.9 mg
Protein
32.8 g
Calories
8521 kJ /
2029 kcal
Fat
65.8 g
Fibre
17 g
Saturated Fat
10.4 g
Carbohydrates
317.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Strawberry and puffed millet cereal bars
2 h 15 min
Apricot liqueur
1 h
Blueberry crumble slice
1 h 15 min
Moreish mix (aka - the perfect snack mix)
3 h 30 min
Sweet seeded crackers
1 h 10 min
Gluten free Worcestershire sauce
1 h 10 min
Gluten free Christmas fruit cake
7 h 35 min
Silverbeet and mushroom calzone
2 h
Steamed chocolate and prune puddings
1 h 30 min
Pumpkin and golden syrup pudding
1 h 10 min
Pecan pie cheesecake cups
35 min
Pepita almond Florentines
1 h