Crunchy rice crackers

Crunchy rice crackers

4.1 19 rating

Prep. 30 min

Total 1 h 50 min

430 g

Ingredients

brown rice
410 g
water
1280 g
flaxseeds (linseeds)
1 tbsp
salt
1 tsp
olive oil
50 g

Difficulty

easy

Nutrition per 430 g

Sodium 2242.9 mg

Protein 32.8 g

Calories 8521 kJ / 2029 kcal

Fat 65.8 g

Fibre 17 g

Saturated Fat 10.4 g

Carbohydrates 317.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Falafel crackers

40 min

Peanut butter

5 min

Rice flour

5 min

Natural (plain) yoghurt

11 h 10 min

Brazilian cheese puffs

20 min

Chocolate and anise fruit bark

2 h 20 min

Almond addiction

1 h

Chia and pepita gluten free loaf

1 h 25 min

Rosemary and sea salt crackers

35 min

Pear leathers

8 h 25 min

Golden syrup

55 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min