Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.2 22 ratings

Prep. 30 min

Total 2 h 25 min

24 pieces

Ingredients

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 7.447 g

Calories 761 kJ / 181 kcal

Fat 8.977 g

Fibre 0.973 g

Carbohydrates 17.494 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Tiramisu canelé (Lode Pies)

51 h 35 min

Panettone

34 h 25 min

Italian Easter bread

3 h 50 min

Ruby and strawberry bonbons

1 h 40 min

Fraisier sponge (TM6, Christy Tania)

30 h

Liquid beef stock

3 h 20 min

Brioche fruit tarts

4 h

Torta di rose with ricotta filling (ricotta "roses")

2 h 30 min

Citrus and spice spider web cheesecake

6 h 10 min

Magic potion

1 h 5 min

Mini triple layer bundts

35 min

Espresso caramel sauce

45 min