Compatible versions
Celebration saffron and sage bread with ginger butter
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Saffron and sage bread
- 200 g mixed dried fruit (e.g. apricots, cranberries, sultanas)
- 100 g nuts (e.g. walnuts, pecans, pistachios)
- 150 g water
- 1 pinch saffron
- 1 dried bay leaf
- 4 allspice berries
- 500 g baker's flour
- 10 g dried instant yeast
- 50 g honey
- 3 eggs
- 40 g unsalted butter, softened
- 150 g full cream milk
- 1 pinch salt
- 15 fresh sage leaves, finely chopped
- 1 tsp ground cinnamon
Ginger butter
- 120 g glacé ginger
- 1 tsp ground ginger
- 150 g unsalted butter, cut into cubes (2 cm)
- Nutrition
- per 1 portions
- Calories
- 1878.8 kJ / 447.3 kcal
- Protein
- 9.6 g
- Carbohydrates
- 55.5 g
- Fat
- 20.4 g
- Saturated Fat
- 9.9 g
- Fibre
- 4.8 g
- Sodium
- 48.3 mg
Alternative recipes
Brioche slice with crumble
2h
Peanut soba noodle wonton cups
40 min
Coconut-lime rice pudding with caramelised pineapple
45 min
Christmas Upside Down Cake
1h 10 min
Macadamia Ricotta (Matthew Kenney)
8 Std. 30 Min
Mocha eggnog easter bake
1h 30min
Candied spiced pumpkin
24h 30min
Crunchy turtles
3h 25min
Breakfast crescents
3 Std. 5 Min
Cheese and tomato bread
3 Std. 5 Min
Ratatouille Galette (Thermomix® Cutter, TM6)
1 Std. 40 Min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5 min