Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g white sugar
- 1 - 2 pieces lemon zest only, no white pith
- 1 vanilla bean, cut into halves (seeds scraped and reserved)
- 70 g shelled unsalted pistachio nuts, plus extra to serve
- 375 g ricotta, drained
- 50 g natural yoghurt
- 20 g dark chocolate, shaved for garnishing
- Nutrition
- per 1 portion
- Calories
- 1240.8 kJ / 295.3 kcal
- Protein
- 11.9 g
- Carbohydrates
- 17.9 g
- Fat
- 19.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 2.1 g
- Sodium
- 119.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut and beetroot balls
40min
Coconut matcha panna cotta
3h 50min
Polenta, mandarin and almond cake
2h 35min
Orange, raspberry and coconut jellies
2 Std. 30 Min
Beetroot latte (Post-natal)
15 Min
Gorgonzola cheesecakes with pear jam
45min
Spinach and lemon cream cake (gluten free)
3h 45min
Coconut and cinnamon teff porridge
30min
Baked blueberry and hazelnut cheesecake
27 Std.
Date and pistachio truffles (Bethith)
45min
Dutch baby pancake with fruit and yoghurt
35min
Torta caprese (flourless almond cake)
2h