Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 rating

Prep. 15 min

Total 5 h 15 min

12 portions

Ingredients

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 234.6 mg

Protein 15.5 g

Calories 447.4 kJ / 106.5 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 0.8 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Zoodles with Bolognese Sauce

40 min

Chicken cacciatore

50 min

Meatloaf with red sauce

1 h 15 min

Cauliflower gratin

1 h

Beef "Burgundy"

40 min

Pork in creamy Marsala wine sauce

25 min

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Pork tenderloin with red wine sauce and vegetables

45 min

Warm Caesar salad with polenta croutons

1 h 55 min

Veal pizzaiola

40 min

Pork and gravy with red wine cabbage

1 h 10 min

Spiced garlic prawns and calamari

15 min