Mushrooms stuffed with onion ricotta

4.5 2 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1958.1 mg

Protein 12.4 g

Calories 795 kJ / 190 kcal

Fat 11.6 g

Fibre 3.9 g

Saturated Fat 6.2 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 2025 12 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi alla sorrentina

55min

Puffed quinoa, almond and honey bars

3u. 10min

Pasta with Beetroot Sauce and Feta Cheese

40min

French onion pasta

45min

Pan-fried Brussels sprouts with tonnato sauce

25min

Makrut lime fish curry with quinoa (Diabetes)

1u. 35min

Honey soy tofu with steamed rice

40min

Vegan Bolognese

50min

Coconut Bao with Prawns

1u. 40min

Prawn okonomiyaki (Diabetes)

55min

Butter Chickpea Curry with Cauliflower Rice

25min

Chilli and cheese nachos

35min