Skip to main content Search
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
2.3 3 ratings
Prep. 20 min
Total 4 h 15 min
6 portions
Sign up for free

Ingredients

Ham broth
  • water
    2300 g
  • pork bones
    60 g
  • ham hock
    40 g
  • boneless pork shoulder cut into pieces
    500 g
  • extra virgin olive oil to drizzle
  • jamon
    40 g
  • pork fat
    40 g
  • carrot
    30 g
  • leek
    40 g
  • onion
    60 g
  • dried chickpeas
    40 g
  • potatoes
    100 g
"Gnocchi"
  • Parmesan cheese cut into 2 cm pieces
    100 g
  • still mineral water
    300 g
  • sea salt
    1 pinch
  • kuzu
    50 g
  • iced water
  • radishes trimmed and thinly sliced, to serve
    2
  • extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg
Protein 27.1 g
Calories 1797.6 kJ / 429.6 kcal
Fat 27.5 g
Fibre 1.8 g
Saturated Fat 10.6 g
Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Habanero Butter

5.0(1)

5min

Bolognaise sauce for two

3.2(23)

20min

Sweet and spicy nut butter

4.0(1)

30min

Béchamel sauce

4.5(125)

20min

Mashed potatoes

3.9(500)

40min

Rosemary and green peppercorn pork fillet

4.3(3)

5h 15min

Moroccan bundt

3.6(7)

1h 20min

Traditional Gugelhupf

3.5(8)

2h 55min

Chocolate cupcakes with chocolate avocado icing

3.9(12)

1h

Gluten free spinach and lemon pasta

3.7(3)

1h 20min

Mushrooms stuffed with onion ricotta

4.7(3)

40min

Crostata di marmalata (Italian jam tart)

4.4(9)

2h 35min