Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 150 g lupin flour (see Tips)
- 70 g gluten free cornflour, plus extra for dusting
- 1 ½ tsp xanthan gum
- 1 pinch ground nutmeg
- 60 g fresh spinach leaves
- 2 tsp salt
- 2 eggs
- 2040 g water
Lemon sauce
- 50 g Parmesan cheese, cut into pieces (3 cm), plus extra to serve
- 500 g water
- 2 bunches green asparagus, cut into pieces (approx. 4 cm)
- 1 garlic clove
- 30 g unsalted butter
- 120 g full cream milk
- 250 g mascarpone cheese
- ½ lemon, juice only (approx. 20 g)
- ¼ tsp salt
- ½ tsp ground black pepper
- lemon oil, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2496.5 kJ / 594.3 kcal
- Protein
- 27.4 g
- Carbohydrates
- 19.2 g
- Fat
- 43.5 g
- Saturated Fat
- 23.2 g
- Fibre
- 9.3 g
- Sodium
- 1498 mg
In Collections
Alternative recipes
Quinoa ANZAC biscuits
1h
Achcharu (pickle)
48hod. 30min
Cucumber soup with prawn skewers
Keine Bewertungen
Dairy free tzatziki
24 Std. 5 Min
Chicken skewers and rice
40min
Buckwheat mushroom tartlets
1h 45min
Gluten free self-raising flour
10 min
Gluten free plain flour
5 min
Asparagus with Parmesan rice and lemon sabayon sauce
1h
Gluten free pizza base
35 Min
Gluten free breakfast pizza
1h 20 min
Mango and turmeric sorbet
10 min