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Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash
4.4 40 rating
Prep. 50 min
Total 1 h 30 min
4 portions
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Ingredients

Quinoa patties
  • tri-colour quinoa
    130 g
  • water for soaking
  • salt
    ½ tsp
  • Gruyère cheese cut into pieces (2 cm)
    80 g
  • chickpea (besan) flour
    40 g
  • eggs
    3
  • white chia seeds
    30 g
  • spring onions/shallots cut into thin slices (3 mm)
    2
  • ground black pepper
    ¼ tsp
  • olive oil for frying
Smashed avocado
  • avocados flesh only
    2
  • lime juice only
    ½
  • salt
    1 pinch
Poached eggs
  • water
    1600 g
  • white vinegar
    30 g
  • oil for brushing
  • eggs
    4
  • balsamic glaze to serve
  • fresh flat-leaf parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 620.4 mg
Protein 26 g
Calories 2747 kJ / 654 kcal
Fat 45.9 g
Fibre 8.8 g
Saturated Fat 9.6 g
Carbohydrates 30.5 g

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Also featured in

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Australia and New Zealand

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