Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

4.4 40 rating

Prep. 50 min

Total 1 h 30 min

4 portions

Ingredients

Quinoa patties

tri-colour quinoa
130 g
water for soaking
salt
½ tsp
Gruyère cheese cut into pieces (2 cm)
80 g
chickpea (besan) flour
40 g
eggs
3
white chia seeds
30 g
spring onions/shallots cut into thin slices (3 mm)
2
ground black pepper
¼ tsp
olive oil for frying

Smashed avocado

avocados flesh only
2
lime juice only
½
salt
1 pinch

Poached eggs

water
1600 g
white vinegar
30 g
oil for brushing
eggs
4
balsamic glaze to serve
fresh flat-leaf parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 620.4 mg

Protein 26 g

Calories 2747 kJ / 654 kcal

Fat 45.9 g

Fibre 8.8 g

Saturated Fat 9.6 g

Carbohydrates 30.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Mediterranean capsicums

2 h

Crunchy seeded broccoli

40 min

Zucchini tortillas with falafel

25 h 30 min

'Eat the rainbow' breakfast bowl

40 min

Raw cauliflower tabouli

30 min

Quinoa with mixed greens and yoghurt dressing

35 min

Buddha bowl with lentil falafel and pomegranate

24 h 50 min

Citrus quinoa salad with miso ginger dressing

1 h 15 min

Quinoa salad with chicken and avocado

1 h 15 min

Coconut quinoa with sticky mango

30 min

Quinoa tabouli

12 h 40 min

Quinoa salad with mango salsa

1 h