Skip to main content Search
Welsh Anglesey eggs

Welsh Anglesey eggs
4.5 33 ratings
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • unsalted butter plus extra to grease
    40 g
  • cheddar cheese cut into pieces
    150 g
  • water room temperature
    500 g
  • eggs (see Tips)
    6
  • potatoes peeled and cut into cubes (2 cm)
    500 g
  • leek green and white parts, washed well and cut into slices
    1
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • milk
    250 g
  • plain flour
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg
Protein 15.1 g
Calories 1347.9 kJ / 322.2 kcal
Fat 19.5 g
Fibre 2.3 g
Saturated Fat 10.4 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

4.7(3)

25 h

Mushroom and ricotta cannelloni (Diabetes)

3.6(31)

1 h

Turkey pasta in a creamy mushroom sauce

4.5(66)

45 min

Leek and cheddar pudding

3.3(32)

1 h 20 min

Tortellini soup

3.6(27)

20 min

Mushroom pastry

4.8(9)

45 min

Buttermilk corn cakes

4.4(42)

25 min

French onion pasta

4.2(18)

45 min

Rich mushroom stew with buttermilk dumplings

4.5(21)

45 min

Meat-free mushroom lasagne

4.6(68)

1 h 30 min

High Protein Egg Bake

4.3(56)

20 min

Family burger pie

4.2(157)

1 h 25 min