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Welsh Anglesey eggs

Welsh Anglesey eggs
4.6 41 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • unsalted butter plus extra to grease
    40 g
  • cheddar cheese cut into pieces
    150 g
  • water room temperature
    500 g
  • eggs (see Tips)
    6
  • potatoes peeled and cut into cubes (2 cm)
    500 g
  • leek green and white parts, washed well and cut into slices
    1
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • milk
    250 g
  • plain flour
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 565.7 mg
Protein 15.1 g
Calories 1347.9 kJ / 322.2 kcal
Fat 19.5 g
Fibre 2.3 g
Saturated Fat 10.4 g
Carbohydrates 22 g

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