Devices & Accessories
Apple cider dressing
Prep. 5 min
Total 5 min
140 g
Ingredients
-
eschalot cut into halves60 g
-
fresh chives4 sprigs
-
sunflower oil60 g
-
apple cider vinegar30 g
-
sea salt to taste4 pinches
-
Sichuan pepper to taste3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
472.6 mg
Protein
1.6 g
Calories
2433.3 kJ /
581.6 kcal
Fat
60.1 g
Fibre
2.1 g
Saturated Fat
7.8 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fancy smoked salmon and dill cream muffin
45 min
Pickled Korean daikon (Thermomix® Cutter)
20 min
Pickled zucchini (Thermomix® Cutter, using modes)
20 min
Thai watermelon salad
50 min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1 h
Sweet and spicy nut butter
30 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Tempura vegetables
30 min
Fresh jalapeño dip
5 min
Mojito mocktail
5 min
Fruit crumble with crème anglaise
1 h 10 min
Chicken and leek pot pies
1 h 15 min