Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g eschalot, cut into halves
- 4 sprigs fresh chives
- 60 g sunflower oil
- 30 g apple cider vinegar
- 4 pinches sea salt, to taste
- 3 pinches Sichuan pepper, to taste
- Nutrition
- per 140 g
- Calories
- 2433.3 kJ / 581.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.6 g
- Fat
- 60.1 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.1 g
- Sodium
- 472.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poached eggs using blade cover
30 min
Fresh tomato salsa (Pico de gallo)
15 Min
Herby potato salad with crisp topping
50 min
Sgroppino
5 Min
Hasselback beetroot salad with macadamia cream
1 godz.
The best egg salad open sandwich (Diabetes, TM6)
20 min
Little citrus puddings (Diabetes)
24h 30 min
Tuna sushi rolls
1 godz. 25 min
Pipi and squid "paella" (Diabetes, TM6)
45 min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Eggs Benedict and corn muffins
1u. 15min
Steamed Vegetables with Kefir Dressing
40 min