Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g eschalot, cut into halves
- 4 sprigs fresh chives
- 60 g sunflower oil
- 30 g apple cider vinegar
- 4 pinches sea salt, to taste
- 3 pinches Sichuan pepper, to taste
- Nutrition
- per 140 g
- Calories
- 2433.3 kJ / 581.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.6 g
- Fat
- 60.1 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.1 g
- Sodium
- 472.6 mg
In Collections
Alternative recipes
No fail mash potato
20min
"To die for" mini pavlovas (TM6)
2 godz. 40 min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Fajita seasoning
5min
Vegan bao sliders
No ratings
Golden Lassi Smoothie (Matthew Kenney)
10min
Browned beef mince
20min
Minty vodka lemonade (Diabetes)
10min
Warm satay bowl
1h 10 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20min
Ultimate mushroom mac n' cheese
1h 5 min
Broccoli, red capsicum and pine nut salad
10min