Devices & Accessories
Apple cider dressing
Prep. 5 min
Total 5 min
140 g
Ingredients
-
eschalot cut into halves60 g
-
fresh chives4 sprigs
-
sunflower oil60 g
-
apple cider vinegar30 g
-
sea salt to taste4 pinches
-
Sichuan pepper to taste3 pinches
Difficulty
easy
Nutrition per 140 g
Sodium
472.6 mg
Protein
1.6 g
Calories
2433.3 kJ /
581.6 kcal
Fat
60.1 g
Fibre
2.1 g
Saturated Fat
7.8 g
Carbohydrates
10.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cherry pickin' gelato
4 h 35 min
Spiced pear jam and chorizo
1 h 35 min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Pickled cabbage salad with Thermomix® Cutter
10 min
Turkey breast roulade with apricot and hazelnut stuffing
50 min
Carrot top pesto
15 min
Parmesan gelato
4 h 30 min
Quick herb paste
10 min
Lime and ginger dressing
30 min
Whipped brie with fruit and nut caramel crunch
30 min
Grisons barley soup
1 h 15 min
Rye loaf
40 min