Devices & Accessories
Pickled zucchini (Thermomix® Cutter, using modes)
Prep. 10 min
Total 20 min
920 g
Ingredients
-
zucchini, baby washed, ends trimmed, cut to fit through wide feeder400 g
-
brown onion cut in half, to fit wide feeder tube1
-
apple cider vinegar250 g
-
caster sugar110 g
-
yellow mustard seeds2 tsp
-
coriander seeds1 tsp
-
ground turmeric¼ tsp
-
black peppercorns1 tsp
-
dried chilli flakes¼ tsp
-
sea salt flakes1 ½ tbsp
Difficulty
easy
Nutrition per 920 g
Sodium
8478.5 mg
Protein
13.9 g
Calories
2718.4 kJ /
649.7 kcal
Fat
3.7 g
Fibre
8.7 g
Saturated Fat
0.6 g
Carbohydrates
140.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Brinjal (eggplant pickle)
1 Std. 30 Min
Chocolate and chilli tart
25 Std.
Panforte
1 Std. 30 Min
Walnut and blue cheese shortbread
1 Std. 20 Min
Set and forget rice pudding
1 Std. 10 Min
Semi-freddo with marbled kiwi coulis
4 Std. 20 Min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20 Min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 Std. 55 Min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 Std. 30 Min
Stewed prunes
55 Min
Raspberry mini clafoutis
30 Min
Spiced roasted mixed nuts
25 Min