Search
Pickled Korean daikon (Thermomix® Cutter)

Pickled Korean daikon (Thermomix® Cutter)
5.0 2 ratings
Prep. 10 min
Total 20 min
730 g
Sign up for free

Ingredients

  • daikon peeled, cut into 10 cm pieces to fit wide feeder tube
    500 g
  • garlic cloves
    2
  • water
    175 g
  • white vinegar
    175 g
  • ground turmeric
    ¼ tsp
  • black peppercorns
    5
  • fresh bay leaf
    1
  • dried chilli flakes
    1 pinch
  • sugar
    50 g
  • sea salt flakes
    3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg
Protein 3.7 g
Calories 1390.2 kJ / 332.3 kcal
Fat 0.7 g
Fibre 8.9 g
Saturated Fat 0.1 g
Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix®️ Cutter 12 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20 min

Barley malt powder

Barley malt powder

5.0(4)

97 h 40 min

Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

5.0(5)

10 min

Warming turmeric and ginger drink

Warming turmeric and ginger drink

5.0(12)

10 min

Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.8(13)

1 h 20 min

Rye sourdough starter powder

Rye sourdough starter powder

5.0(5)

24 h 10 min

Giardiniera

Giardiniera

5.0(5)

72 h 20 min

Ajvar (Red capsicum and eggplant dip)

Ajvar (Red capsicum and eggplant dip)

4.5(2)

50 min

Strawberry protein milkshake

Strawberry protein milkshake

4.5(4)

10 min

Mother sourdough starter

Mother sourdough starter

4.2(63)

108 h 20 min

Flat bread

Flat bread

4.5(42)

25 min

No-bake mango cheesecake

No-bake mango cheesecake

4.3(13)

24 h 20 min