James Bond's Vesper Martini

James Bond's Vesper Martini

5.0 14 ratings

Prep. 5 min

Total 5 min

1 portion

Ingredients

gin
3 oz
vodka
1 oz
dry vermouth e.g. Lillet Blanc
½ oz
ice cubes
8
lemon peel to garnish (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 5.9 mg

Protein 0 g

Calories 1259.1 kJ / 300.9 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Night at the Movies 7 Recipes
United States

Night at the Oscars 11 Recipes
United States

You might also like...

Chia Tiramisu Pudding

6h 30min

Overnight Oats with Matcha Yogurt

8h

Zucchini and Almond Pulp Bread

2h 30min

Tequila Sour

10min

Gluten-Free Mushroom Lasagna

1h 45min

Matzo Ball Soup

1h 20min

Maple Pecan Blondies

1h 10min

Southern Coleslaw

15min

Green Bean Gremolata

25min

Peeler Beet Carpaccio with Burrata (Metric)

1h 25min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Buckwheat Pancakes

40min