Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 13 ratings

Prep. 15 min

Total 1 h 25 min

8 portions

Ingredients

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (optional)
2 tbsp
chopped pecan nuts (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg

Protein 8.2 g

Calories 1234.5 kJ / 295 kcal

Fat 24.2 g

Fibre 3.3 g

Saturated Fat 6.5 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Miso Mushroom Toast with Tahini Yogurt

45min

Carrot Top Pesto

5min

Keto Cauliflower Stuffing

1h 15min

Mushroom and Feta Strudel with Spinach

1h 10min

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Barley and Tomato Salad

45min

Gluten-Free Mushroom Lasagna

1h 45min

Fava Bean and Goat Cheese Dip

20min

James Bond's Vesper Martini

5min

Texas White Bean Salad

15min

Quick and Spicy Black Beans

20min

Roasted Carrots with Black Sesame Drizzle

35min